60% of what I cook has some seafood involved. If I do not watch out I may just become a sea creature. I bought some catfish one day and fried it and it really had this decidedly muddy taste. I bought a big package so I was trying to figure out what to do with the rest of it besides throwing it out. I decided to fry it but then simmer it in a rich savory sauce that would mask a lot of the muddiness. Yes it still had that essence of murk to it...but it turned out pretty good.
I rate this meal a big fat:
C+
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